Description

Fish Pickle is a classic coastal delicacy prepared using fresh, boneless fish pieces cooked and preserved in aromatic spices and gingelly oil. This traditional Andhra-style pickle is known for its bold flavors, spicy kick, and long shelf life. The fish is gently marinated, fried to perfection, and then blended with freshly ground spices, garlic, and red chili powder to create a rich and tangy taste.

Perfect as a side dish with hot steamed rice, dosa, idli, or chapati, fish pickle offers a delicious balance of spice, salt, and tanginess. Prepared using time-tested methods and natural ingredients, this pickle is free from artificial preservatives and delivers an authentic homemade taste in every bite. It is a must-try for seafood lovers who enjoy traditional Indian pickles

Ingredients

• Fresh boneless fish pieces

• Red chili powder

• Turmeric powder

• Salt (as required)

• Garlic cloves (crushed)

• Ginger paste

• Fenugreek seeds (powdered)

• Mustard seeds (powdered)

• Cumin powder

• Vinegar or tamarind extract

• Curry leaves

• Dry red chilies

• Gingelly (sesame) oil