Description
A flavorful Andhra-style chutney made with roasted brinjals, spices, and tamarind. Rich, smoky, and perfect to enjoy with hot rice, dosa, or idli.
Ingredients:
-
2–3 medium brinjals (vankaya)
-
2 tbsp oil
-
1 tsp mustard seeds
-
1 tsp cumin seeds
-
2–3 dry red chilies
-
1 tbsp chana dal
-
1 tbsp urad dal
-
1 small lemon-sized tamarind
-
2–3 garlic cloves
-
Salt to taste
-
A few curry leaves
-
1 tsp red chili powder (optional)
Reviews
There are no reviews yet.