Description

Gongura Chicken Pickle is a classic Andhra delicacy known for its bold, tangy, and spicy flavor. Made using fresh gongura (sorrel) leaves and tender chicken pieces, this pickle combines the natural sourness of gongura with aromatic spices and slow-cooked chicken. It is a perfect accompaniment to hot steamed rice, ghee, or curd rice, and can also be enjoyed with rotis and dosas. This pickle is prepared using traditional methods to ensure long shelf life and rich taste.

Main Ingredients

• Chicken (boneless or bone-in) – 1 kg

• Fresh Gongura (sorrel) leaves – 2 bunches

• Mustard oil or sesame oil – 250 ml

Spices

• Red chili powder – 4–5 tablespoons (adjust to taste)

• Coriander powder – 2 tablespoons

• Turmeric powder – 1 teaspoon

• Roasted fenugreek (methi) powder – 1 teaspoon

• Mustard seed powder – 1 teaspoon

• Salt – as required

Seasoning & Aromatics

• Garlic cloves (crushed) – 20–25

• Ginger paste – 2 tablespoons

• Dry red chilies – 8–10

• Mustard seeds – 1 tablespoon

• Curry leaves – 2 sprigs