Description

Mutton with Bone Pickle is a rich and flavorful traditional Andhra delicacy made using tender mutton pieces along with bones, slow-cooked in aromatic spices and preserved in oil. The presence of bones enhances the depth of flavor, making this pickle exceptionally tasty and hearty. Prepared with fresh ginger-garlic paste, red chili powder, and traditional spice blends, this pickle delivers a perfect balance of heat, spice, and savory goodness. Ideal as a side dish with hot rice, ghee, dosa, or chapati, this pickle is a favorite among meat lovers and is known for its long shelf life when stored properly.

Ingredients

• Mutton with bone – 1 kg

• Ginger-garlic paste – 3 to 4 tablespoons

• Red chili powder – 4 to 5 tablespoons (adjust to taste)

• Turmeric powder – 1 teaspoon

• Salt – as required

• Mustard seeds – 2 teaspoons

• Fenugreek seeds – 1 teaspoon

• Cumin seeds – 1 teaspoon

• Coriander powder – 1 tablespoon

• Garam masala – 1 teaspoon

• Dry red chilies – 5 to 6

• Curry leaves – a handful

• Lemon juice or vinegar – 2 tablespoons

• Sesame oil (gingelly oil) – 1½ to 2 cups