Description

Natu Kodi Pickle is a traditional Andhra delicacy prepared using tender pieces of country chicken (Natu Kodi) cooked slowly with aromatic spices and rich sesame oil. This pickle is known for its bold flavors, spicy taste, and long shelf life when prepared hygienically. The natural taste of country chicken blends perfectly with red chilies, garlic, and traditional Indian spices, creating a mouth-watering pickle that pairs wonderfully with hot steamed rice, dosa, or chapati.

Prepared using age-old methods, Natu Kodi Pickle is free from artificial preservatives and delivers an authentic homemade taste. The slow cooking process enhances the texture of the chicken and allows the spices to infuse deeply, making every bite flavorful and satisfying. This pickle is a perfect choice for non-veg lovers who enjoy spicy and traditional Andhra-style foods.

Ingredients

• Country Chicken (Natu Kodi) – cleaned and cut into small pieces

• Red Chili Powder

• Turmeric Powder

• Ginger-Garlic Paste

• Salt (as required)

• Mustard Seeds

• Fenugreek Seeds

• Cumin Seeds

• Garlic Pods (crushed)

• Curry Leaves

• Sesame Oil (Gingelly oil)

• Lemon Juice or Vinegar (for preservation)