Description

Pulihora Gongura Pachadi is a traditional Andhra-style chutney made with tangy gongura leaves and a special pulihora (tamarind rice) seasoning twist. It combines the natural sourness of gongura with aromatic spices to create a bold, flavorful chutney that pairs perfectly with hot rice, idli, dosa, or roti. Its rich taste, deep aroma, and authentic Andhra touch make it a favorite in every household.
The unique blend of tart gongura and spicy tempering gives this pachadi a vibrant, mouthwatering kick that elevates any meal. Every spoonful carries the essence of homemade Andhra cooking, making it a perfect choice for those who love traditional, spicy, and tangy flavors. Whether served fresh or stored for later, this pachadi brings the comforting taste of Andhra cuisine to your plate.

Main Ingredients:

• Fresh Gongura Leaves (Roselle leaves)

• Tamarind

• Green or Red Chilies

• Salt (as needed)

• Garlic (optional but enhances taste)

Oil

Mustard Seeds

• Cumin Seeds

• Fenugreek Seeds (very little)

• Urad Dal

• Chana Dal

• Curry Leaves

• Dry Red Chilies

• Turmeric Powder