Description
A traditional Andhra-style chutney made with bitter gourd, spices, tamarind, and a touch of jaggery to balance the bitterness. Perfect as a side with rice, idli, or dosa.
Ingredients
-
2–3 medium bitter gourds (kakarakaya), chopped
-
2 tbsp oil
-
1 tsp mustard seeds
-
1 tsp cumin seeds
-
2–3 dry red chilies
-
1 tbsp chana dal
-
1 tbsp urad dal
-
1 small lemon-sized tamarind
-
1–2 tbsp jaggery (adjust to taste)
-
Salt to taste
-
1 tsp red chili powder (optional)
-
A few curry leaves
Reviews
There are no reviews yet.