Description
Allam Pachadi is a classic Andhra-style ginger chutney known for its bold, spicy, and slightly sweet flavor. Made with fresh ginger, tamarind, red chilies, and jaggery, this pachadi adds a perfect kick to idli, dosa, rice, and snacks. Its warm aroma and rich taste make it a staple accompaniment in traditional Telugu meals.
Main Ingredients:
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Fresh Ginger (Allam)
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Tamarind
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Red Chilies (dry or fresh)
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Jaggery
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Salt (as needed)
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Garlic (optional)
Seasoning/Tadka (optional but enhances taste):
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Oil
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Mustard Seeds
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Cumin Seeds
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Urad Dal
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Curry Leaves
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Hing (asafoetida)
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Dry Red Chilies
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