Description

Chintakaya Pachadi is a classic Andhra delicacy made from freshly harvested raw tamarind, known for its bold, tangy flavor and natural freshness. The tender tamarind is blended with roasted green chillies, aromatic garlic, cumin, mustard, and fenugreek to create a chutney that is both spicy and deeply flavorful. Tempered with sizzling mustard seeds and curry leaves, this pachadi bursts with traditional Andhra aroma in every spoon.

Its sharp tang, balanced spice, and smooth texture make it a perfect side dish for hot rice, idlis, dosas, or even chapatis. Whether enjoyed daily or served on special occasions, this chutney brings an authentic, homemade taste that elevates any meal.

Ingredients

• Raw tamarind (chintakaya)

• Green chillies/red chillies

• Garlic

• Salt

• Turmeric

• Mustard seeds

• Fenugreek seeds

• Cumin

• Curry leaves

• Sesame oil or regular oil

• Asafoetida (hing) (optional)